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2 1/3 cups all-purpose flour (leveled)1/2 cup granulated white sugar1/4 cup packed light brown sugar3 tablespoons poppy seeds2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 cup salted or unsalted butter (melted)juice from 2 medium lemons (4-6 tablespoons)2 tablespoons fresh lemon zest2 large eggs (at room temperature)1/2 cup plain yogurt (at room temperature)1 teaspoon vanilla pastejuice from 1 lemon - lemon glaze1 cup powdered sugar - lemon glaze1-2 tablespoons milk or heavy cream - lemon glaze12 count muffin tin and liners
Glazed Lemon Poppy Seed Muffins
Today I am sharing another lemon flavored dessert. Lemon poppy seed muffins with a crea...