Mushroom, Spinach, and Onion Frittata
No ratings yet 1 cup sliced mushrooms1 medium red onion (chopped)2 cups fresh spinach8 eggs1/2 cup shredded cheddar cheese3 tablespoons heavy cream or whole milk1/4 teaspoon salt or to taste1/4 teaspoon black pepper or to taste3 tablespoons butter3 tablespoons olive oil1 teaspoon dried parsley (optional)1/4 teaspoon paprika powder (optional)8 inch or 10 inch oven-proof skillet
Mushroom, Spinach, and Onion Frittata
In today's recipe, I am sharing a delicious mushroom, spinach, and onion frittata...