AminaNo ratings yet1 chicken (cut in 12 pieces)2 medium onions (chopped)2 tablespoons ginger garlic paste1 cup plain yogurt8 green chili peppers (or less as desired)1 teaspoon fenugreek seeds1 teaspoon black onion seeds1 teaspoon fennel seeds1 teaspoon red chili powder1/2 teaspoon turmeric powder1/2 teaspoon cumin powder1 teaspoon ground coriander powder1 teaspoon paprika powder1 teaspoon salt (or to taste)1 cup oilhandful of fresh cilantro leaves (for garnish)1 tablespoon pickled achar (optional)
AminaNo ratings yet1 cup sliced mushrooms1 medium red onion (chopped)2 cups fresh spinach8 eggs1/2 cup shredded cheddar cheese3 tablespoons heavy cream or whole milk1/4 teaspoon salt or to taste1/4 teaspoon black pepper or to taste3 tablespoons butter3 tablespoons olive oil1 teaspoon dried parsley (optional)1/4 teaspoon paprika powder (optional)8 inch or 10 inch oven-proof skillet
AminaNo ratings yet1 cup dried chickpeas or canned2 tablespoons wheat porridge OR 4 tablespoons flour1 tablespoon white sesame seeds1 teaspoon cumin powder1 teaspoon salt or to taste1 teaspoon ground black pepper1 teaspoon crushed red chilies1 1/2 teaspoon baking powder2 tablespoons gram flour1/2 cup green onion (roughly chopped)1 small onion (roughly chopped)4 green chilies (chopped)4 garlic cloves (roughly chopped)1/4 cup parsley (roughly chopped)1/4 cup cilantro (roughly chopped)oil for deep fryingdiced green pepper/green onion/tomato - garnish1/2 cup white sesame seeds - tahini sauce1/4 cup olive oil - tahini sauce3 tablespoons fresh lemon juice - tahini sauce1/4 cup water or as required - tahini saucesalt as required - tahini sauce3 garlic cloves - tahini saucedash of paprika powder - tahini sauce
AminaNo ratings yet2 pounds white fish fillets (skinned and cubed)2 inch fresh ginger root (crushed)1 garlic clove (minced)2 teaspoons ground cumin1 teaspoon freshly ground black pepper1 teaspoon ground coriander1 teaspoon garam masala (all-spice)1 teaspoon red chili powder1 tablespoon paprika powdersalt to taste6 tablespoons plain yogurtoil for bastinglime wedges or onion rings (for garnish)wooden or metal skewersbroiler pan
AminaNo ratings yet1 kilogram or 2 pounds mutton - cut into small sizable portions7 tablespoons butter or 1/2 cup oil2 teaspoons ginger and garlic - minced4-5 tomatoes - chopped into quarters1 teaspoon salt or to taste7 green chilies or according to your spice level - chopped1/2 teaspoon freshly ground black pepper
AminaNo ratings yet1 large skinless chicken - cut in 12 pieces1 large or 2 medium sized onions - thinly sliced2 tablespoons ginger garlic paste2 pieces of black cardamom7 pieces of green cardamom1 piece cinnamon stick6 pieces of cloves1/2 teaspoon whole black pepper1/2 teapoon whole white cumin1 teaspoon white pepper powder1 tablespoon crushed red chili flakes1 teaspoon ground garam masala (all-spice)1 teaspoon salt or to taste4-5 green chili peppers20 pieces of blanched almonds1/4 cup milk1 cup cream1 cup plain yogurt1/2 cup oil
